PRODUCE STORAGE

Benefits     • Improved keeping quality.   • Minimize loss of weight and value.   • Enhanced visual features.   • Optimum temperature control.   • Energy efficient , low cost operation.

Maintaining Product Quality With Humidification

All storage facilities and supermarkets have one thing in common. The need for proper humidity control. The environmental conditions of stored or displayed produce play a big role in maintaining product quality.   One of the toughest situation managers face is when they realize that they have produce in seriously danger of deteriorating due to water loss, discoloring and disorders. From a management standpoint anticipating such problems is half the job towards correcting the problem.   Mee Industries helps manage these conditions by introducing ultra-fine water droplets into the air. The humidification treatment is closely monitored by a solid state, programmable FOGSTAT capable of handling 2 or more humidity or temperature inputs. Predetermined set point parameters then seamlessly manage the system operation based off of real-time humidity and temperature readings.   With MeeFog monitoring temperature and relative humidity, we can promote and maintain optimum conditions for maximum storage and shelf life of the produce. Close attention to fruit and vegetable conditions will yield increased returns through greater customer satisfaction, increased quality level and less waste or spoilage.

Related Links Brochure: Agriculture - Mee Fog Systems. Download PDF